Grilled Cornbread Muffins | RICARDO

Ingredients

• 1 1/4 cups (190 g) unbleached all-purpose flour
• 1 cup (120 g) cornmeal
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 3 tbsp brown sugar
• 2 eggs
• 1/4 cup (55 g) unsalted butter, melted
• 1 10-oz can (284 ml) creamed corn
• 1 cup (250 ml) buttermilk