Vegetable & crab linguine – Fishermen's Co-op

Ingredients

• 350 g linguine
• 1 tbsp olive oil
• 2 cloves garlic, finely chopped
• 2 long red chillies, finely chopped
• 1 leek, julienned
• 1 carrot, julienned
• 1 zucchini, julienned
• 1 red capsicum, julienned
• 125 ml white wine (optional)
• 300 ml thickened cream
• 170 g can crab meat
• ½ cup shredded basil
• Sea salt & freshly ground black pepper, to taste