Pineapple Coconut Meringue Torte Recipe
As much as I like a pavlova, this dessert takes that classic combination and blows it out of the water. Piña Colada Pastry Cream lightened with softly whipped cream, layered with caramelized fresh...
Keywords
- torte
- pineapple
- coconut
- gluten free
- nut free
- vegetarian
- make ahead
- electric mixer
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- Batter for Crunchy Meringue Cookies
- 1/2 fresh pineapple, peeled and cored
- Olive oil, for searing
- Coarse salt, for sprinkling
- 1/2 cup heavy cream (120 grams)
- 2 tablespoons confectioners' sugar (16 grams)
- Pina Colada Pastry Cream
- 1/2 cup unsweetened flaked coconut, lightly toasted (36 grams)
- a piping bag with a 1/2-inch plain tip
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