Eggplant Bruschetta - Chef Solutions

Eggplant Bruschetta - Chef Solutions

chef-solutions.com

Learn how to make Eggplant Bruschetta with this easy recipe from Chef Solutions. This dish is perfect for any occasion, and is sure to be a hit with your friends and family.

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Ingredients

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  • Eggplant Bruschetta
  • Veg Vegetarian
  • Onion (small size, finely chopped) – 1 no.
  • Tomatoes (medium size, finely chopped) – 5 to 6 nos.
  • Garlic (crushed) – 4 to 5 cloves
  • Fresh Basil (chopped) – 5 to 6 leaves
  • Balsamic vinegar – 20 ml
  • Extra virgin olive oil – 50 ml
  • 1 . Cut the eggplant into thin circles. Mix corn flour, refined flour, salt, red chilli powder and mix well. Add some water to make a batter.
  • 2 . In a kadhai heat oil. Dip each eggplant circle into the batter and roll in the panko crumbs and deep fry them till golden brown. Take out the fried eggplant on the tissue paper.
  • 4 . Serve the mixture on each piece of eggplant and serve.
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