Herby Greens Pie

Name: Herby Greens Pie
Ingredients: 70ml olive oil; 1 large onion, peeled and diced; 500g Swiss chard, stems and leaves thinly shredded and kept separate (you could use spinach if that’s what you’ve got or a combination of both); 150g celery, thinly sliced; 50g spring onion, chopped; 30g parsley, chopped; 30g mint, chopped; 20g dill, chopped; 200g ricotta, crumbled, if you fancy making you’re own we’ve got a recipe here; 150g feta, crumbled; Juice and zest of 1 lemon; 2 free-range eggs (or 6 tbsp aquafaba); ⅓ tsp salt; ½ tsp coarsely ground black pepper; ½ tsp caster sugar; 250g filo pastry (8 sheets); Sesame seeds, nigella seeds, poppy seeds (for sprinkling)

www.ceresfairfood.org.au

Filled with hearty greens, vibrant herbs and salty cheeses (which could easily be subbed/omitted if you’re taking a vegan route), this pie is a truly delicious way to eat a fridge full of good...

View full recipe on www.ceresfairfood.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.

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Ingredients

70ml olive oil
1 large onion, peeled and diced
500g Swiss chard, stems and leaves thinly shredded and kept separate (you could use spinach if that’s what you’ve got or a combination of both)
150g celery, thinly sliced
50g spring onion, chopped
30g parsley, chopped
30g mint, chopped
20g dill, chopped
200g ricotta, crumbled, if you fancy making you’re own we’ve got a recipe here
150g feta, crumbled
Juice and zest of 1 lemon
2 free-range eggs (or 6 tbsp aquafaba)
⅓ tsp salt
½ tsp coarsely ground black pepper
½ tsp caster sugar
250g filo pastry (8 sheets)
Sesame seeds, nigella seeds, poppy seeds (for sprinkling)