Egg-free, dairy-free pie with greens
Egg-free, dairy-free spinach and herb pie—simple yet flavorful, perfect for special diets. Perfect for gatherings or a healthy treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- spinach: 1 kilo, finely chopped
- dill: ½ bunch, finely chopped
- spring onions: 4-5, finely chopped
- chervil: 300 gr., finely chopped, 1 cup
- onion: 1, finely chopped
- bur chervil: 300 gr., finely chopped
- leeks: 2, finely chopped
- olive oil: 1 cup
- salt: a bit
- pepper freshly ground
- flour: 500 gr.
- salt a bit
- vinegar 2-3 tbs.
- olive oil a bit
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