Crispy Pickled Shallots: Sweet & Sour Recipe for Tet
Celebrate Tet with this crispy pickled shallot recipe! Sweet, sour, and incredibly crunchy, these pickled shallots are the perfect festive side dish. Get the easy recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Pickled shallots (Que style preferred): 1 kg
- Water: 3 liters
- Salt: 3 tablespoons
- Alum: 1 teaspoon
- Sugar: 500g (250g for each method)
- Rice vinegar: 250ml
- Salt: 1/3 teaspoon
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