Spiced pickled shallots recipe | Good Food
If you like pickled onions you'll love this easy preserved shallots recipe - perfect with cold meats or alongside a ploughman's lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1kg shallots
- 140g coarse crystal sea salt
- 1 tbsp black peppercorns
- 1 tbsp coriander seeds
- 1 tbsp yellow mustard seeds
- 10 cloves
- few pieces of mace blades
- pinch of dried chilli flakes (optional)
- 2 bay leaves
- 700ml white wine vinegar plus 31/2 tbsp
- 100g light brown soft sugar
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