Crispy Pickled Shallots & Cabbage: A Vietnamese New Year Treat
Celebrate Vietnamese New Year with this vibrant recipe! Crispy pickled shallots and cabbage bring a tangy, crunchy twist to your Tet feast. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Shallots:
- Pickled Cabbage:
- Water: 2 liters
- Salt:
- Sugar: a small spoon (optional)
- Mushroom: 1
- Purple Cabbage:
- Green Onion Roots: a few
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