Shrimp-Stuffed Baked Potatoes - Master recipes

Ingredients

• Baking potatoes - 4 medium
• Milk, plus more as needed - 2 cups
• Heavy cream - ½ cup
• Unsalted butter - 4 tablespoons
• Garlic, minced - 1 clove
• Salt, or to taste - ¼ teaspoon
• Ground black pepper, or to taste - ⅛ teaspoon
• Ground nutmeg - ⅛ teaspoon
• All-purpose flour - 4 tablespoons
• Grated Gruyere cheese - 1 ½ cups
• Grated Parmesan cheese - ¼ cup
• Cooked shrimp, peeled and deveined - 1 pound
• Freshly chopped parsley - ¼ cup