Chicken Kiev | Recipe Cart | Recipe Cart

Ingredients

• 6 tbsp / 90g unsalted butter (, softened (or salted butter))
• 2 tsp parsley (, finely chopped)
• 2 garlic cloves (, very finely minced (2 tsp))
• 1/4 tsp salt ((skip if using salted butter))
• 2 x 220 - 250g (7 - 8oz) chicken breast (, skinless and boneless (Note 1))
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 egg (, lightly whisked)
• 1/4 cup flour
• 1 cup panko breadcrumbs ((Note 2))
• Oil for frying (, canola or vegetable oil (~4 cups / 1 litre))
• Parsley (, finely chopped (garnish))