Buttery Gluten-Free Dinner Rolls
Buttery Gluten-Free Dinner Rolls: Soft, sticky dough, brushed with melted vegan butter and baked until golden-brown. Perfect for any gluten-free meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mykalekitchen.com.
Ingredients
- 300 g warm oat milk
- 40 g sugar
- 5 g active dry yeast
- 50 g olive oil
- 7 g salt
- 210 g gluten-free 1-to-1 flour
- 100 g brown rice flour
- 75 g gluten-free oat flour
- 35 g tapioca starch
- Melted vegan butter for brushing
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