Gluten Free Dinner Rolls Recipe | Say Mmm

Ingredients

• 1 1/4 C (170g) brown rice flour
• 1 1/4 C (205g) white rice flour
• 1 C (120g) tapioca flour
• 1 C (165g) sweet rice flour (also known as Mochiko)
• 2 scant tsp. xanthan gum
• 3 C (420g) Jeanne’s Gluten-Free All-Purpose Flour Mix
• 2 tsp xanthan gum (this is in addition to the xanthan gum in the mix)
• 4 tsp baking powder
• 1 tsp salt
• 1/4 C (50g) sugar
• 2 TBL active dry yeast (I use Red Star)
• 2 C (475ml) warm but not hot milk (or milk substitute, or water)
• 2 tsp vinegar (I use apple cider vinegar)
• 2 large or extra large eggs
• 1/4 C (60ml) olive oil (or neutral vegetable oil)