Sweet Chilli Relish | Vegan Recipes | Veganuary

Ingredients

• 8g dried ancho poblano chillies with seeds
• 2 roasted red peppers from a jar (or you can roast your own)
• 5 cherry tomatoes
• 1 large clove garlic
• 1/2 red onion chopped into 3 chunks
• 1 cm piece fresh peeled ginger
• Pinch of pink Himalayan salt (or table salt)
• Generous pinch of black pepper
• 1 tsp sugar (optional)
• 1 tbsp white wine vinegar
• 1 tbsp balsamic vinegar