Caramelised Brown Sugar Tart
It’s hard to describe the flavour of this caramelised brown sugar tart recipe until you’ve tried it – but wow it is good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Stand mixer
- Tart ring
- Immersion blender
- Kitchen torch
- Rolling pin
- Pie weights
- Cooling rack
- Fine-mesh sieve
- Oven
- Stove
- Refrigerator
- Freezer
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Spoon
- Pitcher
- Parchment paper
- Plastic wrap
Ingredients
- 100 g Unsalted Butter, Cubed
- 70 g Icing / Powdered Sugar
- 50 g Egg Yolks
- 200 g Plain / All Purpose Flour
- 60 g Whole Egg
- 5 g Double / Heavy Cream
- 830 g Double / Heavy Cream
- ½ tsp Vanilla Bean Paste
- 230 g Egg Yolks
- 100 g Dark Brown Sugar
- 20 g Muscovado Sugar
- ½ tsp Sea Salt
- 9-inch fluted tart ring
- Stand mixer
- Baking beans
More Like This
Caramelised Coconut Sugar Tart
mattadlard.com
Baked Chocolate Tart
mattadlard.com
Vanilla Crème Brûlée Tart
mattadlard.com
Brown Butter Cake
mattadlard.com
Brown Sugar Caramel Whipped Cream
mattadlard.com
Caramelized Apple Tart | DishGen Recipe
dishgen.com
Brown Sugar Buttermilk Cream Tart Recipe
kerrygold.com
Banana & Browned Butter Tart
rouxbe.com