Caramelised Coconut Sugar Tart
If you’ve ever wanted to try baking with coconut sugar, then this caramelised coconut sugar tart is the recipe you should try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Stand mixer
- Fluted tart ring
- Silicone baking mat
- Rolling pin
- Baking sheet
- Fork
- Freezer
- Oven
- Mixing bowl
- Saucepan
- Immersion blender
- Fine-mesh sieve
- Measuring cup
- Plastic wrap
- Kitchen torch
- Bread knife
- Pastry brush
- Spoon
- Whisk
- Refrigerator
- Flakey sea salt
- Hot knife
- Tart shell
- Parchment paper
- Kitchen scale
Ingredients
- 100 g Unsalted Butter
- 70 g Icing/Powdered Sugar
- 1 g Fine Sea Salt
- 50 g Egg Yolks
- 200 g Plain/All-Purpose Flour
- 20 g Egg Wash
- 5 g Double/Heavy Cream
- 830 g Double/Heavy Cream
- 230 g Egg Yolks
- 120 g Coconut Sugar
- 25 g Glucose or Honey
- 9" Fluted Tart Ring
- Bamix Hand Blender
- Blow Torch
- Small Serrated Knife
- Coconut Sugar
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