Grilled tuna steaks with cilantro and basil | Heart and Stroke Foundation

Ingredients

• 3 tbsp (45 mL) light soy sauce
• 3 tbsp (45 mL) canola oil
• 1/4 tsp (1 mL) dried pepper flakes
• 6 tuna steaks (6 oz/170 g each), rinsed and patted dry
• Canola oil cooking spray
• 1/2 cup (125 mL) chopped fresh cilantro leaves
• 1/4 cup (50 mL) chopped fresh basil leaves
• 2 tbsp (25 mL) fresh lime juice
• 1 tbsp (15 mL) white vinegar
• 1/2 tsp (2 mL) minced garlic