Charcoal-Grilled Tuna Steaks with Charmoula Vinaigrette

Name: Charcoal-Grilled Tuna Steaks with Charmoula Vinaigrette
Total time: 55 min
Ingredients: vegetable oil for cooking grate; 3 tablespoons plus 1 teaspoon red wine vinegar; table salt; 2 tablespoons Dijon mustard; 2 teaspoons honey; 1/4 cup minced fresh cilantro leaves; 2 tablespoons minced fresh parsley leaves; 4 minced garlic cloves; 1 teaspoon sweet paprika; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 3/4 cup olive oil; 6 tuna steaks, 1 inch thick (about 8 ounces each) (see note); ground black pepper

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Ideally, grilled tuna should combine a hot, smoky, charred exterior with a cool, rare, sashimi-like center. So how do you make fish that’s both very hot and very cool?

Keywords

Main Courses
Fish & Seafood
Grilling & Barbecue
Weeknight

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