Takashi Miyazaki’s Wagyu Beef With Dulsey Seaweed & Red Cabbage Slaw

Name: Takashi Miyazaki’s Wagyu Beef With Dulsey Seaweed & Red Cabbage Slaw
Ingredients: 100g Beef Wagyu; Salt & Pepper; Seaweed Powder; 200g Red Cabbage; 200g Red Onion; 100g Maldon Salt; 300g Red Wine; 400g Red Vinegar; 300g Water; 125 Sugar; 1pc Star Anise; 3pcs Clove; 1tps Black Pepper; ½ Pc Cinnamon Stick; 1pc Dried Chili; 1pc Bay Leaf; 1tbs Hazelnut; Daikon; Pickle juice from the cabbage; 100g Red Cabbage (Pickle Red Cabbage); 45g Pickle Radish Julienne; 35g Seaweed; 3pcs Red Oxalis; 3pcs Dianthus Flower; Pickle Juice Reduction; Horse Radish; 23/10pcs Black Pepper Corn; 6/4pcs Shallot; 23/10g Australian Pepper Berries; 5/3pcs Tarragons

www.four-magazine.com

Takashi Miyazaki shares his recipe for a mouth-wateringly delicious wagyu beef delight

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View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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