King Ranch Casserole - The Whole30® Program

Ingredients

• 1 tbsp olive oil, plus more for the baking dish
• 1 medium yellow onion, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large clove garlic, minced
• 2 lbs chicken breast, cooked and cubed
• 1 14 oz can Whole30 compatible fire-roasted tomatoes, drained
• 1 4 oz can Whole30 compatable diced green chiles
• 1/2 cup Whole30 compatible sliced black olives, drained
• 1 1/2 tsp ground cumin
• 1 1/2 tsp dried oregano
• 1 1/2 tsp mild chili powder
• 1/2 tsp coarse salt
• 1/4 tsp reshly ground black pepper
• 1 cup WHOLE30 House Ranch Dressing
• 4 slices Whole30 compatible bacon, crisp cooked and crumbled
• 1/2 cup sliced almonds
• 4 cups torn Bibb lettuce leaves
• 2 cups baby arugula
• 1 1/2 cups chopped fresh herbs (a combination of cilantro, parsley, dill, basil, and chives or a few of them)
• 2-3 tbsp WHOLE30 Creamy Balsamic Vinaigrette
• Coarse black pepper