Kung Pao Tempeh Triangles - Oryana

Ingredients

• 1/3 cup maple syrup
• 1/3 cup brown rice syrup
• 1/3 cup tamari
• 2 tablespoons toasted sesame oil
• 1 clove garlic, minced
• 1 teaspoon red pepper flakes
• 1 teaspoon paprika
• 1/2 teaspoon minced fresh ginger
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 2 pounds tempeh, sliced in half width-wise, each half cut into 4 triangles