Kung Pao Tofu

Ingredients

• 1 lb. firm tofu.
• 2 tbs. cooking wine
• 2 tbs. soy sauce
• 2 tbs. sesame oil
• 2 tbs cornstarch- dissolved in 2 tbs of water
• 1 ounce hot chili sauce
• 1 tsp white vinegar
• 2 tsp brown sugar
• 4 green onions- chopped
• 1 tbs chopped garlic
• 1 (8 ounce) can of water chestnuts
• 4 ounces peanuts