Kung Pao Tempeh - The Whole30® Program

Ingredients

• 1 (8 oz) block tempeh (cut into small cubes)
• 1 tsp rice vinegar
• 2 tsp coconut aminos
• 1 tsp arrowroot powder
• 2 tsp sesame oil
• 2 tbsp avocado oil
• 1 tbsp ginger (minced)
• 3 cloves garlic (minced)
• 3 small dried red chilis (or 1 tsp chili flakes)
• 2 green onions (whites and greens separated and chopped)
• 3 cups finely chopped veg (bell pepper, cabbage, broccoli, zucchini, mushrooms)
• 1 tsp ground Sichuan peppercorns (optional)
• ¼ cup roasted peanuts
• 2 tbsp coconut aminos
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp water
• 1 tsp Plant-Based Whole30 compatible hot sauce, optional
• green onions (sliced)
• cilantro (chopped)