J. Lohr | No-Bake Goat Cheese and Walnut Cheesecake
Pinot Noir with cheesecake? You bet, when it’s this easy, rich dessert offering.
Ingredients
- 2 cups graham cracker crumbs
- 2 Tbsp. granulated sugar
- 12 Tbsp. unsalted butter, melted
- 1/4 cup fresh thyme, chopped, plus more for garnish
- 8 oz. cream cheese, room temperature
- 11 oz. fresh goat cheese, room temperature
- 14 oz. sweetened condensed milk
- 1 tsp. vanilla extract
- 1/2 cup candied walnuts, chopped, plus more for garnish
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