Lobster Hash Recipe | Epicurious

Ingredients

• 2 1/2 pounds live lobsters, or 8 ounces fully cooked lobster meat
• 1 pound large red Bliss potatoes, unpeeled
• 2 ounces sliced smoked bacon, cut into 1/2-inch slices
• 1 medium onion (4 ounces), cut into 1/2-inch dice
• 1 small red bell pepper (4 ounces), cut into 1/2-inch dice
• 3 sprigs fresh thyme, leaves picked and chopped
• 1/2 teaspoon Hungarian paprika
• coarse or sea salt
• freshly ground black pepper
• white vinegar for poaching
• 4 to 6 tablespoons vegetable oil
• 4 large eggs
• 2 scallions, sliced thin