Lobster eggs benedict recipe: a tasty classic dish

Ingredients

• 1 – 1 1/2 lb lobster, live
• 3 quarts water
• 4 tablespoons butter
• 2 tablespoons salt
• 1 teaspoon pepper
• 3 garlic cloves, smashed
• 1 bay leaf
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme leaves
• 6 green peppercorns, whole
• 2 egg yolks
• 1 teaspoon lemon juice
• 4 tablespoons butter, room temperature
• 3 drops Tabasco sauce
• salt
• 1/2 teaspoon chives, sliced
• 4 eggs, poached (instructions below)
• 4 Individual Oven “Fried” Hash Browns