Quick cassoulet with toasted breadcrumbs - Rest Less
Fab with a perfectly pink roasted duck breast
Ingredients
- 4 cabbage leaves
- 400g tin of cannellini beans
- Handful cherry tomatoes, halved
- Garlic clove, chopped
- Olive oil tbspn
- Shallot, chopped
- Two slices of back bacon
- Red onion, sliced
- Rosemary, leaves from one sprig, chopped
- Glass of white wine or water
- Waitrose Lemon & Pepper Crust (breadcrumbs)
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