Easy cassoulet - 9Kitchen

Ingredients

• ¼ cup (60ml) extra virgin olive oil
• 250g thickly-sliced bacon, cut into strips
• 6 best-quality coarse-textured sausages (such as Toulouse)
• 6 chicken drumsticks
• 1 large onion, chopped
• 1 stalk celery, thinly sliced
• 2 medium carrots, cut into 1cm cubes
• 1 400g can cherry tomatoes, in juice
• ¼ teaspoon chilli flakes
• 3 400g cans cannellini beans, drained and rinsed
• 1½ cups (about 350ml) dry white wine
• 1 bay leaf
• 2 teaspoons chopped fresh thyme
• 2 tablespoons chopped flat-leaf parsley
• 1&ffrac34; cup (90g) fresh breadcrumbs, made from day-old bread, divided into thirds
• Mixed green salad, to serve
• Salt and pepper, to season