Chicken cassoulet
Rich, hearty and brilliant for cold winter days. This easy and tasty version of slow cooked chicken cassoulet has simple ingredients but is packed with lots of incredible flavour.
Ingredients
- 2 tablespoon olive oil
- 4 chicken marylands
- 4 thick turkey or chicken sausages
- 2 onions, sliced
- 2 rashers rindless bacon, roughly chopped
- 4 garlic cloves, crushed
- 4 sprigs thyme
- 4 sprigs tarragon, plus extra leaves to serve
- 2 x 400g cans cannellini beans, drained, rinsed
- 1 cup white wine
- 1 cup chicken stock
- 250 gram grape tomatoes
- 3 cup fresh breadcrumbs
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