Skirt Steak Tacos with Red Cabbage Slaw Recipe

Ingredients

• 1 1/2 lbs. skirt steak, sliced into 4-inch pieces
• 4 tablespoons neutral oil, divided (safflower or canola)
• 2 tablespoons Southwestern spice mix, divided
• 1 small yellow/brown onion, peeled and chopped
• 1/2 cup red wine
• 1 quart no-salt beef stock (Swanson’s is great) + extra
• 1 tablespoon tomato paste
• 2 cups shredded red cabbage
• 1 cup thinly sliced red onion
• 1/2 cup cilantro leaves
• 1 tablespoon fresh lime juice
• 1 tablespoon avocado oil ( Primal Kitchen is great)
• 8 Rise & Puff Tortillas
• Hot sauce to taste