Rustic Parsnip Soup

Ingredients

• 2 tbsp Extra virgin olive oil
• 3 cups Parsnip
• 1 cup slices Jerusalem artichoke (sunchoke)
• 4 clove(s) Garlic
• 2 tsp Garam masala
• 1/2 tsp Turmeric, ground
• 1 tsp Cumin
• 1/2 tsp Salt
• 2 cups Water
• 1 1/2 cup Vegetable stock/broth, low sodium
• 1 1/2 cup Coconut milk, reduced fat
• 1 tbsp Lemon juice
• 1/8 tsp Black pepper
• 1 tsp Extra virgin olive oil
• 1/2 cup Walnuts
• 1 clove(s) Garlic
• 1 small Pear
• 1 tbsp Parsley, fresh
• 1 tbsp, leaves Tarragon, fresh
• 1 pinch Salt
• 1 tbsp Black pepper