Roast parsnip soup
Our easy soup recipe uses roasted parsnips to provide extra natural sweetness. Serves 4. Prep time: 40 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- Spray oil
- 2 large parsnips, trimmed, peeled and cut into even-sized batons
- 1 onion, finely sliced
- 1 stick celery, trimmed and chopped
- 1 large baking potato, peeled and diced
- ½–1 teaspoon curry powder, mild or medium (to taste)
- 450ml reduced-salt vegetable stock
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