Jamaican Sorrel – Sweet July

Ingredients

• 2 lbs sorrel/hibiscus, trimmed
• 6 cups water
• 2 cloves
• 1 cinnamon stick
• 2 tsp vanilla
• 2 inches peeled ginger
• Peel of one lemon
• Peel of one orange
• 1 1/2 cups brown sugar
• 1 1/2 cups spiced rum for serving