Tuscan-Style Kale and White Bean Soup

Ingredients

• 1 cup White Beans
• 4 oz Turkey Sausage
• 1 cup Kale, chopped
• 1 medium Carrot, diced
• 2 stalks Celery, chopped
• 1/4 cup Onion, diced
• 1/2 cup Diced Tomatoes
• 1 cup Vegetable Broth
• 1 tsp Olive Oil
• 2 cloves Garlic, minced
• 1 Bay Leaf
• 1 tsp Dried Thyme
• Salt and Pepper to taste