Tuscan White Bean and Kale Soup - Food For Healthy Bones
Hearty Tuscan White Bean and Kale Soup offers protein, fiber, and vitamins in a comforting Italian-style dish. Perfect for bone health and cool evenings. Enjoy! ๐ฅ๐ฉบ ๐ฒ (45 min prep)
Ingredients
- 1 tbsp olive oil
- 1/2 onion (large, diced)
- 2 carrots (medium, diced, peeled if not organic)
- 2 celery stalks (diced)
- 3/4 tsp salt
- 2 tbsp tomato paste
- 4 cloves garlic (minced)
- 1 tbsp rosemary (chopped (1 tsp if using dried ))
- 1 tsp basil (dried)
- 3 cans white beans (cannellini (15 oz) drained and rinsed)
- 1 can diced tomatoes ((15 oz))
- 3 cups vegetable broth
- 4 cups kale (chopped)
- 1 tbsp balsamic vinegar
- 3/4 cup coconut milk (full fat)
- 2 tbsp nutritional yeast
- 1/2 tsp red pepper flakes (or Berbere spice)
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