Venison Wellington - Meat Smoke Fire
Venison Wellington or Rudolph Pie is a stunning alternative to Beef Wellington and is superb cooked on the Big Green Egg.
Ingredients
- 500g venison loin
- 1 pack prosciutto
- 1 pack pre rolled puff pastry
- 1 beaten egg
- Either Duxelles or chicken liver pate (see below)
- Spinach leaves (optional)
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