EASY Venison Meatloaf Wellington -

Ingredients

• 1 Puff pastry sheet
• 3 slices prosciutto
• 1 egg, beaten
• 16 ounces cremini mushrooms
• 2 teaspoons thyme
• 1 shallot, diced
• 2 ounces brandy
• 1 tablespoon Butter
• 1 pinch salt & pepper
• 8 ounces ground venison
• 2 ounces bacon, finely diced
• 1/4 cup Italian breadcrumbs
• 3 tablespoons onion, grated
• 1 tablespoon parsley, chopped
• 1 tablespoon ketchup
• 1/2 teaspoon salt
• 1/8 teaspoon paprika
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon rubbed sage