Vegetarian Wellington from the Big Green Egg
Are you looking for a spectacular vegetarian main course for Christmas? Surprise your guests with this Vegetarian Wellington from the Big Green Egg, the vegetarian version of the Beef Wellington.
Ingredients
- 1 green cabbage
- 1 onion
- 2 cloves of garlic
- 200 g black trumpet mushrooms
- 200 g pied de mouton (hedgehog mushrooms)
- 200 g chanterelles
- 200 g butter
- 1 tsp madras curry powder
- 30 ml bourbon
- 50 ml (Tomasu autumn) soy sauce
- 50 g macadamia nuts
- 50 g cashew nuts
- 1 sheet of puffy pastry, 30 x 40 cm
- 2 egg yolks
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