Vegan Tiramisu - Easy Vegan Meal Plan
Vegan Tiramisu | Easy, delicious dessert made with ladyfingers, espresso sauce, and cashew cream. Perfect for any sweet tooth!
Ingredients
- 2 1/2 cup(s) all-purpose flour ((enough to make 24 cupcakes or a 2-layer 9" cake), see instructions)
- 1 1/2 cup(s) white sugar
- 2 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 1 1/3 cup(s) plant-based milk ((such as oat or soy))
- 2/3 cup(s) light oil ((such as canola or vegetable))
- 1/4 cup(s) lemon juice
- 1 tablespoon(s) vanilla extract
- 4 shot(s) espresso ((or very very strong coffee))
- 2 tablespoon(s) coffee liqueur
- water
- 1 cup(s) raw cashews
- 1/2 cup(s) plant-based milk ((such as soy or almond))
- 3 tablespoon(s) agave or maple syrup
- 1 teaspoon(s) vanilla extract
- 1 14oz can(s) premium coconut milk or coconut cream (, chilled in the fridge overnight)
- 1 tablespoon(s) cocoa powder
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