Crispy Fried Beef with Orange Peel and Black Tea Vinegar

Ingredients

• 1 cup braising liquid from red braised short ribs – find the master recipe here
• 2 tbsp honey
• ¼ cup cornflour, to dust
• ½ tsp Chinese five spice
• 4 cold red braised beef short ribs, bones removed – find the master recipe here
• Vegetable oil, for shallow frying
• 4 strips orange peel, shredded
• 10cm ginger, peeled and shredded
• 6 dried whole chillies
• 1 tbsp toasted black and white sesame seeds
• Purple shiso, to serve
• ¼ tsp loose black tea leaves
• ¼ cup black vinegar
• ¼ cup orange juice