Braised Beef Short Ribs With Red Wine And Rosemary
www.spooningandforkingcouple.com
These braised beef short ribs with red wine and rosemary are everything I want on a cold autumn evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spooningandforkingcouple.com.
Ingredients
- 1.2 kg beef short ribs (bone in)
- 2 tbsp Olive oil
- 2 Carrots (medium sized, diced)
- 2 Onions (medium sized, finely chopped)
- 4 cloves Garlic (crushed)
- 2 sticks Celery (diced)
- 2 tsbp Tomato Puree
- 750 ml Red wine (full bodied)
- 500 ml Beef stock
- 3 sprigs Fresh rosemary
- 2 Bay leaves
- 1 tsp Black pepper (cracked)
- 1 tsp Sea salt (plus extra to taste)
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