Cavatelli with Butternut Squash and Cranberries Recipe
This recipe is a perfect lunch or dinner option. The flavors and ingredients are available during fall, winter, and spring.
Ingredients
- 1 package (12 oz.) Celentano® Cavatelli
- 2 tablespoons olive oil
- ½ medium butternut squash, peeled and cut into ½" pieces
- Salt and black pepper, to taste
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme leaves
- ¼ cup grated Parmesan cheese
- 1 cup heavy cream
- ¼ cup dried cranberries
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