Butternut Sqaush Cavatelli & Amaretti Crumbs - The Garnished Palate

Ingredients

• 1 medium butternut squash, peeled and chopped into small pieces
• 1/4 cup + 2 tablespoons olive oil, divided
• kosher salt to taste
• 1/2 teaspoon cracked black pepper
• 1 medium yellow onion, thinly sliced
• 2 tablespoons dry white wine
• 2 cloves garlic, grated
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon rosemary, finley chopped
• 8 small amaretti cookies, coarsely ground (about 5-6 tablespoons)
• 1 # fresh or frozen cavatelli
• 1 cup freshly grated Pecorino Romano or Parmesan