Blueberry Buttermilk Pancakes | Recipes | Kate's Butter
A delicious recipe using our homemade buttermilk for perfect, fluffy pancakes. Kate's traditional buttermilk is made from cream from hormone-free, New England cows.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.katesbutter.com.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 Tbsp sugar
- 3 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 2 large eggs
- 2 cups Kate's Buttermilk
- 1/4 cup Kate's Unsalted Butter (melted, cooled, and add more for cooking)
- 1 tsp vanilla extract
- 1 tsp lemon zest (optional)
- 1 cup blueberries (fresh or frozen)
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