Three Cheese Spicy Shrimp & Pasta Casserole Recipe - Paula Deen

Ingredients

• 2 lbs cleaned, peeled and deveined shrimp
• 16 oz thick and chunky mild salsa
• 9 oz cooked angel hair pasta
• 1 teaspoon crushed dried oregano
• 1 teaspoon crushed dried basil
• 1/3 cup chopped fresh parsley
• 1/3 cup crumbled feta cheese
• 1/2 cup grated Swiss cheese
• 1 cup plain yogurt
• 1 1/2 cups half and half
• 2 eggs
• 1/2 cup grated Monterey Jack cheese