Chocolate Ricotta Pancakes | Recipes.com.au
An easy indulgent easter chocolate ricotta pancakes hazelnut sauce recipe for you to make for family or friends. More tasty recipes for all skill levels!
Ingredients
- 2 cup self raising flour, sifted
- 0.25 cup NESTLÉ BAKERS’ CHOICE 100% Cocoa, sifted
- 0.25 cup caster sugar
- 2 cup ricotta
- 1.5 cup milk
- 2 eggs, separated
- 200 g NESTLÉ PLAISTOWE Premium Dark, broken into pieces
- 0.75 cup pure cream
- 1 cup chocolate hazelnut spread
- 0.25 cup hazelnut liqueur, optional
- 0.75 cup roasted hazelnuts, chopped
- 10 scoops Light & Creamy Vanilla Ice Cream
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