Delicious Birria Beef Ramen Recipe - Maruchan
Savor tender birria beef over Maruchan GOLD Soy Sauce Flavor Ramen, cooked in aromatic broth and topped with diced onion, lime, cilantro, and tortilla chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maruchan.com.
Ingredients
- 5 Guajillo peppers, toasted, seeds removed
- 3 Arbol chiles, stem removed
- 1 tbsp cumin, ground
- 3 cloves
- 8 cups beef broth
- 5 roma tomatoes, quartered
- 5 garlic cloves
- 2-3 lbs beef roast, cut into 2 inch cubes, seared
- 1 cup water
- 1 yellow onion, trimmed, quartered
- 1 tbsp Mexican oregano
- 2 bay leaves
- 2 packages Maruchan GOLD Soy Sauce Flavor Ramen
- 1 cup Birria Beef consommé
- 2 tbsp white onion, diced
- cilantro leaves, as needed
- lime wedges, as needed
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