Honey, I'm Feeling Blue
This sweet and savory Mumbai Garam Toastie lifts your mood with caramelized pear, blue cheese bechamel, and hot honey. Perfect for Tuesday blues!
Ingredients
- 70g Gorgonzola Piccante
- 1 slice sourdough bread
- 1 slice Gorgonzola Piccanto & port cranberry topped sourdough bread
- 10g blue cheese bechamel mix
- 2 slices prosciutto
- 80g caramelised pear
- 20g candied qalnuts
- 10g hot honey
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