The Bittersweet Symphony
Head Bartender Mike Robertson of Driftwood Room in Portland, Oregon gave us the recipe for this Manhattan variation using Temperance Trader bourbon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cocktail shaker
- Barrel
- Jigger
Ingredients
- 1 1⁄2 oz. Temperance Trader bourbon
- 1⁄2 oz. Pelinkovac
- 1⁄2 oz. Punt e Mes
- 1 dash Angostura bitters
- 2 dashes Peychaud's bitters
