Stuffed Flank Steak with Blue Cheese and Bacon - Ontario Beef

Ingredients

• 2 lb (1 kg) Ontario flank steak
• ½ tsp (2 mL) each salt and freshly ground pepper
• 6 slices Ontario bacon, chopped
• 2 cloves garlic, minced
• 2 shallots, minced
• 2 cups (500 mL) arugula
• 2 tbsp (30 mL) chopped fresh parsley
• ¾ cup (175 mL) crumbled blue cheese
• ¼ cup (60 mL) seasoned croutons, crushed
• 1 tbsp (15 mL) extra virgin olive oil